Commentary: You can do a lot more to reduce your restaurant’s footprint. Start by getting a Green Office Makeover to begin implementing specific changes that will cut your costs and footprint. Then move on to purchasing GREEN products at SHOPGREENIRENE that can complement your Green Office Makeover. In addition to water purity, water conservation is also very important. Green Irene’s water conservation kit can help you reduce your water use substantially at cost savings. To get going right away with a Green Office Makeover, look up your Local Eco-Consultant today!

When Americans dine out we typically want to have a special experience, indulging in food and drink that we wouldn’t enjoy at home. We’ll order a pricey bottle of a mighty cab that we might never buy at the wine store or we might order a chocolate soufflé knowing full well that we’ll never make such a dessert in our own kitchen.

And so it makes sense that many of us find the concept of purified—instead of bottled water—difficult to swallow.

While a growing number of restaurants across the country are beginning to serve purified water, eschewing the bottled stuff that eats up massive amounts of fossil fuel getting here from exotic spots such as Italy or Fiji, many Americans continue to be hoodwinked by the perceived status and purity of bottled water, oftentimes leaving facts and the health of the environment to swirl down the drain.

In Chicago, green restaurateur Shawn McClain and his trio of restaurants, including Green Zebra and its exquisite vegetarian dishes and Spring’s evolved fare, stopped stocking bottled water and began offering purified water. The fact is that purifiers, like Green Irene’s Water Filtration System, and others like it often create water that’s more pure and refreshing than that found in a sealed bottle. Typical water filters involve active carbon filters that remove bacteria and eliminate impurities and offers the final refreshing dose of water in a dishwasher safe, reusable bottle. In essence, diners get the look and feel of bottled water without the environmental cost. And there’s plenty of research sprinkled across the Internet that shows that tap water bests many bottled waters when it comes to flavor and quality—even New York City tap water.

It’s a given that our bottled water habit is wreaking environmental devastation. Walk along a city street—or a beach nearly anywhere—and you’re likely to see an improperly disposed bottle of water washing ashore. And the bottle you’re likely to see is merely one of billions per year that we Americans empty and toss aside in a year.

Worldwide some 2.7 million tons of plastic are used to bottle water each year, and much of this ends up in landfills, sluicing along inland waterways, rolling across intersections or bobbing in the Texas-sized island of misfit plastic waste bobbing in the middle of the Pacific Ocean.

Ordering locally produced and purified water makes perfect green sense. In fact, if we’re more serious about addressing the critical environmental issues raised by our consumption of bottled water, we would be willing to pay extra for such water, much as we do for organic produce.

Ordering purified water in restaurants is a good first step toward breaking the bottled water habit, demonstrating that it’s neither trendy nor smart to order bottled water.

Information extracted from Low Impact Living.

With green becoming mainstream in the operations of thousands of businesses, you may be wondering what else you can do to further green up. Most offices tend to organize regular events for various reasons. Ever thought your event had a significant environmental impact? Have you ever considered not only greening your event, but cutting event costs at the same time as you green up? You don’t have to think too much any longer; we’re here to help.

Green Irene offers a Green Office Event Checklist. The Checklist allows you to identify aspects of your office’s event that have a significant environmental impact based on categories, such as choosing a venue accessible by public transportation, sending e-mail invitations, and using reusable silverware, and then prepare for them in advance by following the specific recommendations for those items you identify.

Whether your event is in your office or in a large venue, you can identify specific targets for which you can prepare in advance to help you achieve real measurable results. The Checklist provides recommendations to help you reduce energy use and carbon emissions, cut on waste and save resources, and educate your guests, all while reducing your overall costs.

Green Irene believes that greening your event is not just responsible, but also saves you money by eliminating unnecessary costs and sets you apart as a green leader. To find more about the Green Office Event Checklist, ask your Local Green Irene Eco-Consultant.